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Description

Francis Miot Apricot Jam 7.76ozGold Medal at the Salon de l'Agriculture in Paris in 2013 Faithful to its desire to always reveal the fruit's natural purity, Maison Francis Miot makes every effort to use the best varieties of apricots known for their excellent quality of taste. Delicately flavored, this apricot preserve represents a great classic to simply enjoy on toast, as well as topping a cake, or even complementing some panna cotta. Ingredients: Apricot 60%, cane sugar 39%,

The process keeps all the fruity and floral aromas of the grapes

cut very finely in order to release their slightly bitter flavor

Estimated age 6 years

This olive oil is cold pressed from a selection of the three main cultivars in Tuscany - Frantoio

Pear that has been cooked like a dessert for an out-of-this-world delight that will be a unanimous favorite

Ingredients: Extra Virgin Olive Oil (97%)

This Black Truffle oil is a "finishing oil" and is rarely used for cooking

Of a good density and optimal balance between the sweet and sour

Non Pasteurized

Harvest season from September to December

This fig preserve will accompany all your breakfasts

preservative: sodium bisulphite