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Description

Pasta Emilia Pumpkin & Ricotta TortelliPasta Emilia is Australias only certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia Romagna and the clean and responsible provenance of our local organic ingredients. The Pasta Emilia range is preservative free, therefore frozen. The ideal quick meal, just drop the frozen ravioli into boiling water for 5 minutes and voila, ravioli is cooked and ready to serve! Serve with grated

this quality duck fat is essential in confit and terrine making

The veal cutlets are grass-fed and pasture-raised

Just add a couple of spoonfuls to a sauce pan and bring to a steady simmer

The scotch fillet is grass-fed and pasture-raised and is sourced from south-eastern Australia

The average weight is approximately 1

Serve with mint jelly

When your pan

Iberian ham

then lower the temperature of the oven to 160°C

000 hens/hectare Holbrook's stocking density is just 40 hens/hectare

brasied lentils and steamed greens

Rub the turkey all over with seasoned butter