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Description

Brûléed Baked CheesecakeA rich and creamy deep filled cheesecake, slow baked until just set to achieve the most perfect creamy texture with a Digestive biscuit crust that not only lines the base of the cake but also goes all the way up the sides for that extra buttery crunch. To top it off, we brle the top of the cake to add a beautiful caramelised flavour. We are confident that this will be a contender for the best cheesecake you will ever taste! It is light enough to round

milk chocolate caramel ganache filling

rich sabayon based mascarpone cream finished with a dusting of organic cocoa all beautifully packaged

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You can even choose to personalise it with a message of your choice by adding a chocolate plaque

Made with a unique blend of candied and vine fruit

Available to preorder for collection or delivery on 23/24 December only

A cardamom infused pistachio sponge layered with a toasted pistachio buttercream

Brown Butter Chocolate Hazelnut (brown butter hazelnut sponge

We use a premium single origin 70% dark chocolate from Peru to create this rather unique cake that is baked twice to give two different textures

shipping to have your card posted to you / your selected recipient

dark chocolate eggs and caramel ganache)

morello cherry jam and crushed pistachio praline all covered in our signature vanilla meringue based buttercream