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Description

CeylonFrom the misty highlands of Uva, this exquisitely smooth Orange Pekoe unfurls with gentle notes of tangy fruit and honeyed warmth. Its amber red infusion carries the signature briskness of Ceylon, yet lingers delicately on the palate. Harvested at the peak of the Uva season, Master Origins: Ceylon is a true testament to the artistry of Sri Lankan tea. Growing Region: Nestled in the southeastern foothills of Sri Lanka's central highlands, the Uva

every cup of our Jasmine Jade Dragon Pearls is a treasure to enjoy

Like drinking an After 8 mint but without the calories

it is a rich

Passion Flower Herb

Ingredients: Green Tea (Japan)

Enjoy Hot or Iced

Rosemary Leaves

and full of the umami that defines a great sencha: vivid green in the cup

a chilled glass catching the light — Limoncello captures that first vivid hit of candied lemon and unhurried afternoon ease

Roasting after scenting ensures the tea is embodied with a lasting floral character

full bodied

Tasting Notes: Bold citrus and bright astringency with a fragrant bergamot bouquet