Mas Jullien Terrasses du Larzac 'Lous Rougeos' 2022

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Mas Jullien Terrasses du Larzac 'Lous Rougeos' 2022Lous Rougeos (Occitan for Les Rougeots) is Oliviers highest altitude vineyard, a west facing plot situated above the village of Saint Privat at 400 to 450 meters altitude. Composed of Carignan and Syrah, it is fermented and aged 12 months in fine grained oak foudre. A beautiful, ringing acidity and freshness carries the drinkers mind far away from the stereotypical heat of the Languedoc. Olivier has always loved and respected Carignan for its

tunneling fruit accented by savory herbs and endowed with impressive concentration

it showcases the lusciousness of Olivier’s immaculately healthy fruit

The wine rests several more years in bottle in Gravner’s deep storage cellar before being released to an adoring public

fermentation occurs via an indigenous yeast strain cultivated from the estate’s own vineyards

Picking wrapped up on the 28th of October

and the overall impression is one of freshness

concentrated

The soil is essentially clay and gravel

this cuvée from the famed “Côte Châtillon” lieu-dit has long been the flagship Condrieu of Domaine Gérard

The Luigi Oddero estate’s exceptional Barbera d’Alba comes entirely from vineyards within close proximity to the old Parà facility in the Santa Maria sector of La Morra

the Michels produce a number of cuvées with no added sulfur dioxide

The grapes are never destemmed

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