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Agaricus Mushroom Plate CultureCulture plates are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates. Agaricus culture plates are made to order and have a shelf life of approximately 6 months. They should not be refrigerated, but stored in a cool, dry place away from direct sunlight. Because unrefrigerated plates can be prone to drying out, check at 3 4 months to ensure viability before using. Note that mycelium cultures require

Formulated for maximum potency

and prepare all of your foraged foods

From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible

with topics that range from how to grow mushrooms to mushroom folklore

they have a meaty texture that is quite satisfying

family recipes representing cultures from all over the world

Food writer Jenny Linford’s mouth-watering selection of recipes include: Small Bites and Sharing Plates such as such as Pesto Ricotta Stuffed Mushrooms

These non-GMO soybean hulls are an agricultural byproduct ideal for substrate supplementation

NSPN1 - 'Jelly Roll' Pholiota nameko

” —Botanical Research Institute of Texas

The cookbook also features five thoughtful and engaging essays written by Eugenia that explore a wide range of topics

This is a great resource for anyone fascinated by the ubiquitous world of fungi and wishing to broaden their understanding of this important realm

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