Lee Kum Kee - Vegetarian Stir-Fry Sauce (2.3Kg)

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Description

Lee Kum Kee - Vegetarian Stir-Fry Sauce (2.3Kg)This Mushroom Vegetarian Stir Fry Sauce has been specially created for vegetarians and vegans. It was designed to be used be used as an alternative to oyster sauce, so you can now acheive a similar texture and appearance. Using shiitake mushrooms, the flavour isn't too strong, so it works well with a wide range of Chinese dishes, and can also be used as a dipping sauce. Ingredients & Allergens Water, Sugar, Soy Sauce (Water, SOYBEANS, Salt, Corn

Marinade meat

This Very Dark & Strong Maple Syrup gets its distinctive colour and powerful flavour from being harvested late in the season

and complements fruits like apples and pears

slice the mangoes lengthwise along the pit

Allergy Information: For allergens

acidity regulator lactic acid

extra virgin olive oil

which are the most prized part of the plant

Yellow Chanterelle Mushrooms

To pan-fry

and a wide range of cold dishes

duck and chicken dishes and commonly found in stuffing recipes