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Description

Verite La Joie 2018A blend of 76% Cabernet Sauvignon, 9% Merlot, Cabernet Franc, 5% Petit Verdot & 3% Malbec. The 2018 La Joie displays a brilliant violet core with a thin rim of bright ruby. Generous fruit forward aromas of ripe black currant and black cherry are followed by earthy notes of fresh conifer, dried mushroom, black olive, dusty clay, anise, and clove. The palate is rich and structured; possessing similar flavors of the nose, with refined tannins, well

Lovely texture and length fills out the palate

Air bag pressed to release the last fermenting juice from the many whole berries that remain

With 20% whole bunch clusters and a unique fermentation in a tulip-shaped concrete vessel

It’s got the perfect edge of freshness and a subtle power that keeps every sip interesting

with a maximum of 30% new oak

a visionary who journeyed to Scotland to master traditional whisky-making techniques

proudly recognized as the first Carbon Neutral Champagne House

and stony soils impart a distinct mineral complexity that speaks to the region’s rich viticultural heritage

The warm climate of the Ryukyu Islands accelerates the aging process

Finish: A long

alongside a prolonged

blackcurrant