Mas de Daumas Gassac - Reserve de Gassac '24 - Languedoc, France

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Mas de Daumas Gassac - Reserve de Gassac '24 - Languedoc, FranceViognier, Chardonnay, Terret, Muscat The Languedoc has long been home to great value wines. While Mas de Daumas Gassac are best known for making some of the first premium wines in this region, they recently started a project to produce wines that are fresh, easy going and ready to drink when they're young. The grapes for this wine are sourced from vineyards in the local area and vinified alongside their estate wines. Tasting notes : Peach, apricot,

We’re very excited to be working with genuinely artisanal Champagnes that are elegant expressions of the Sézannais terroir

Food pairing : A great pairing for a rich

50% Chardonnay

savoury with some clove spice

oxidative wine

This is a wine with great structure and depth

His method of vinification is foot stamping and a basket press rather than mechanical

Duck Civet is a duck leg cooked in a mushroom and wine sauce

this Lambrusco is made using the Charmat method (the way Prosecco is made)

Also really good if you put it in the oven grill

Weight : 90g

a sheep's milk cheese rolled in dried herbs