On Food and Cooking: The Science and Lore of the Kitchen -- Harold McGee, Hardcover

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On Food and Cooking: The Science and Lore of the Kitchen -- Harold McGee, HardcoverAn award winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and

In a book that should become your new blueprint for school discipline

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preschool-age pokers and prodders can finally tug to their heart's content

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Widely considered one of the greatest American plays of all time

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this book will change how you see your place in our world