Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks

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Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks60+ recipes for todays modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two time James Beard Award nominee and New York Times cocktail and spirits writer. No proper drinking library is complete without Robert Simonsons volumes, and Modern Classic Cocktails is one of the best yet. Adam Platt, New York magazine restaurant critic and author of The Book of EatingOne of the greatest dividends of the

In each recipe

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