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Description

Wine Saperavi 13.5% 750mlGrapes are hand picked at the optimum of their maturity. Soft de stemming and crushing is followed by fermentation at controlled temperature (23 28 C) in stainless steel tanks using selected yeast strains. Color and body extraction is managed by dlestage and remontage. After 8 10 days of maceration, the wine is racked clean, transferred for malolactic fermentation and aged in stainless steel tanks. Small part of the wine is aged in French oak barrels

subtle oak and seamless finish with sweet tannins

Grape yeald: 9-12 ton/hectare

pomegranate and pepper notes are lingering into sweet-sour finish

sunflower lecithin)

Aromas: Intense floral and inviting nose with hints of Grapefruit and lemon

After the long

with soft and mature tannins

Finish is well balanced between fresh acidity and natural sweetness

Color: Light golden with shimmering silver highlights Aromas: Nose is redolent of ripe pineapple

The resulting Grape Chacha is stored in stainless steel tanks before bottling

thus overall mechanical impact on grape skins has been minimized and soft extraction and integration of skin aromas has been ensured

redcurrant and red rose Palate: The taste is light and elegant