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The Abundant Kitchen (Niva & Yotam Kay)The Abundant Kitchen by Niva & Yotam Kay shows you how to make pickles, preserves, sourdough, kombucha, cured meats, yoghurt, vinegar and all kinds of ferments. The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more. With 100 easy to follow, meticulously written recipes,

You can also use these with the 110 mm Familia Wiss Terrine gold sealing capsules and screw lids if you'd like to preserve food in them

mixing scones

Classic boxwood salt spoons that you can use for spices too

from trusted cookbook author and outdoors woman Linda Ly

and Zucchini Bread and Butter Pickles

Small - 24 x 18 cm

Jordan Bourke is a truly intelligent and inspiring cook" Diana Henry

Each pack contains 3 filters

something for a lazy summer barbecue or a feast to nourish family and friends

Niva and Yotam Kay

The tray has an insert with holes in it allowing water to drain and is easily removable for cleaning

the 500 mL Le Parfait Super Terrine Jars are suitable for preserving (water bath and pressure canning)