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Azamdeal Pahadi Imli BeejDescription: Azamdeal Pahadi Imli Beej is also known as tamarind seeds which is a tropical fruit bearing tree known for its sweet and sour pulp, which is used in cooking and various culinary applications. Tamarind seeds contain a natural gum or mucilage that can be extracted and used as a thickening agent in cooking, similar to how other thickeners like cornstarch or arrowroot are used. It can be used to thicken sauces, soups, and gravies.

Marathi name – Bhui ringani

Manjishtadi Kashayam or Kwath is an Ayurvedic decoction prepared with various herbs that help

Pippali - Pippali is a herb that has extremely healing clinical properties that treat seasonal infections and respiratory related problems

Shankhpushpi (Convolvulus Pluricaulis)

Vaidyaratnam Agasthya Rasayanam should be consumed after consulting an Ayurvedic physician

Kandankathiri is called yellow fruit-Night Shade English and its botanical name is Solanum xanthocarpum (former name) and the new name is Solanum Surattense | Solanum virginianum

skin allergy

Description:

Helps to Improve Digestion

Maharishi Ayurveda Organic Neem - 60 tabs

airways obstruction

It contains several natural ingredients

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