The Next Supper: The End of Restaurants as We Knew Them, and What Comes After (Corey Mintz)

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The Next Supper: The End of Restaurants as We Knew Them, and What Comes After (Corey Mintz)A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind the scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems.

beginner and connoisseur alike

and arresting artwork

Inspired by their years catering parties

you get to experience them in impeccably realized form

America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color

Marcel Ravin - Blue Bay

he found himself working for Steve Jobs at Apple in 1984

(These doubts masquerade as rational

and Japan to learn about vinegar-making practices in places where the art has evolved over centuries

Readers will find detailed information on fermenting vegetables

wheat (bulgur

A discussion of rice varieties and the contentious topic of terroir in the context of sake making