Emile & Rose - La Douceur - Languedoc, France

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Emile & Rose - La Douceur - Languedoc, France100% Carignan Blanc Back in the 1930s, Coteaux de Bziers produced the most wine of any region in France and, as a result, in the world. It wasn't any good mind you, the wine was mass produced to supply French workers and soldiers, who were entitled to a litre of wine a day by law. Since then the region has come a long way since then thanks to small producers like Marc and Anne Laure Royo who run Domaine dEmile & Rose. This wine is made from Carignan

A bold twist on the classic Portuguese olive oil: José Gourmet infuses their premium extra virgin olive oil with fiery piri piri chili

40% Cinsault

as a result

Best served alongside a bold white wine like Albariño or a mineral-driven red such as Mencía

Orange peel

limestone and galets roulés

Food pairing: An aromatic and gentle wine like this can be happily drunk on its own but would also work well with Biryani or pilaf too

Food pairing: Triple cream Brillat-Savarin cheese

After tirage

40% Mourvèdre

The wine spends two years on its lees after secondary fermentation and a further four months in the bottle after disgorgement

Decant for an hour or two