The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Taras Grescoe)

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The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Taras Grescoe)In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, a surprising, flavorsome tour of ancient cuisines (Kirkus )from Neolithic bread to ancient Roman fish sauceand why reviving the foods of the past is the key to saving the future. Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone fed beef, or high fructose corn

nestled in the heart of the French capital

corn dough

easy substitutes for hard-to-find items

transcends history and signifies a home that can be tended

Cariema’s fourth cookbook is a celebration of food and feasting

“A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup

you'll try traditional food like knafeh

time-tested recipes and stories from cuisines throughout the Muslim world

dishes that are earthy and innovative

Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue

Southern food is one of the most beloved and delicious cuisines in America

In each chapter