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Description

Dark Chocolate Croissant StickPremium Bake Stable Dark Chocolate Sticks for Croissants & Pastries Create authentic French style pain au chocolat and premium bakery creations with our Dark Chocolate Croissant Stick Compound. These bake stable chocolate batons are specially designed for croissants, Danish pastries, chocolate buns, rolls, and laminated dough applications. Crafted for professional bakers, pastry chefs, cafs, hotels, and home bakers, the chocolate sticks maintain their

that reliability is a genuine advantage

At 58% cocoa

paired and built upon in more complex dessert applications

Ideal and best used for working with dairy notes and applications like such as coating pralines and specialties

and contraction for professional demoulding

Sweetness: Balanced — approachable without being mild

visually striking — while also resonating strongly with health-conscious customers who associate blueberry with antioxidants and clean eating

Superior solubility — dissolves evenly in batters

Felchlin Pistachio Vera gives you the authentic

mango or passion fruit for tropical combination flavours

Cocoa-based tart and biscuit doughs

Raspberry sorbet and sorbetto