Ribeye Steak, Boneless Choice 4pc - 16oz

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Ribeye Steak, Boneless Choice 4pc - 16ozThe Ribeye steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one outer edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef. The combination of the two is pure bliss for any steak lover. Our All natural Choice Ribeyes are cut and trimmed into 16 oz steaks individually vacuum sealed for freshness.

Our All-natural Choice Ribeyes are cut and trimmed into 16 oz steaks individually vacuum sealed for freshness

The Striploin is one of the most tender and popular cuts of beef

or Smoked – Chicken Wings are the ultimate Appetizer

Hot red pepper and spices give the sausage that reddish coloring and add some heat

Crescent’s boneless duck breast are lean

Our ground chicken is prepared fresh daily

Our all-natural Angus ground beef is 80% lean and 20% fat blend course ground from the chuck and shoulder muscle

Great tasting and low in fat

The “Tomahawk” is a bone-in ribeye that stand out from the rest with its extremely Long bone

peeled and deveined tail on shrimp

Sourced from the finest lamb producing areas in Australia

4 per or order