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Chocolate Masterclass Level 1Tempering chocolate is one of those techniques that sounds impossibly technical temperatures, seeding, the difference between chocolate that sets glossy and snappy versus dull and soft. It's also one of the most satisfying skills to finally crack. Students who have struggled with chocolate for years leave this class saying the same thing: "I can't believe I can do this now." Whether you're booking for yourself or giving this as a gift, it's the kind

8-12 doughnuts based on how you roll/cut your dough

you can bring a bag to carry your croissants home

For safety reasons

You will continue to have access to your progress and all of your online videos for the next 30 days

ready to be cooked at home—just pop it in your freezer for a future Italian-inspired meal

How to prepare your cake for decorating

Chocolate cake recipe

Please use our hashtag #ledolci and tag us @ledolci when posting your class creations on social media

The Art of Zabaglione in Italian

Each day begins with gentle stretching and mindfulness to help kids feel grounded

Last summer

roll and garnish truffles