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Description

Fuyu - Japanese WhiskeyFuyu Japanese Whiskey is produced in the United States using a mash bill built around grains such as corn, rye, and malted barley. The mash is cooked and fermented before being distilled, often in copper column or pot stills. Maturation takes place in new, charred American oak barrels, where seasonal temperature swings drive spirit deep into the wood, extracting color and complexity. Warehouse management and barrel selection are critical, with

With its elegant balance of heritage

offering a wine that is authentic

setting itself apart with its use of raw northern honey

delivering concentrated flavors of dark fruit interwoven with hints of cocoa

With its storied history

delivering a full-bodied coffee flavor complemented by notes of caramel

resulting in a wine that combines intensity with harmony

Day El Diablo Vineyard Zinfandel 2018 is produced in California with fruit sourced from vineyards selected for balance and varietal clarity

Fonseca - Tawny Port 20 Year Old 2020 is produced with an emphasis on disciplined technique and consistent quality

this wine is sourced from the Pèppoli estate

a category defined by balance

deeper color