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Xinomavro, by Alpha EstateEvery so often I try a new wine that I know Ill keep going back to. This one. Greece produces some incredible red wines, and Xinomavro, (often called the Nebbiolo of Greece) is the local hero in the Macedonian region. Theres definitely some similarities: light colour, red fruits, and earthy hints. But this is an outstanding wine on its own without the comparison. Ever tried a wine with a huge punch of pomegranate flavour? You'll also get some juicy

It uses completely natural ingredients and has nothing added at all

it’s what we like to call ‘smashable

But with modern wine techniques and increasing local esteem

a micro winery in Spain's Extremadura region

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more vibrant flavours – think ripe peach

tannins and maximum flavour compounds into the final wine

And it has some of the classic flavours you'd expect - toasted brioche and almonds

A cracking red wine from the Saint-Chinian region of the Languedoc

similar to Champagne

This unusual wine is a 50/50 blend of Nebbiolo and Shiraz

But this one is from Uruguay’s budding wine scene