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Healthy Options Tapioca Flour 510gTapioca starch is made from the root of the cassava plant. Although it can be used as a flour for baking, it is mainly used as a thickener. Tapioca is widely used in Asian cuisine, especially in Thai recipes. In India, tapioca starch is sometimes boiled and flavored with spices to eat as a side dish.

no additives and preservatives

made with natural mineral salts that eliminate odor-causing bacteria

which makes it a delicious

nutty flavor

as it penetrates quickly after application

Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time

It can also help promote healthy inflammation response and skin health

Andalou Naturals Brilliant Sunflower & Citrus Shampoo makes hair noticeably healthier with a brilliant shine

Provides almond's natural sweetness with a touch of coconut without the added sugar

crunchy snack

Purple carrots are full of Vitamin A

Coconut milk contains many nutrients including lauric acid which is known to have many health benefits