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RMS Saxonia 1907This single page menu is from RMS Saxonia, a Cunard passenger ship which operated on North Atlantic and Mediterranean routes. It is delicately drawn and the food offerings in 1907 for second class passengers are in marked contrast to the fragile ink illustrations hodge podge, curried mutton and jam tartlets. After that, passengers must have needed a brisk walk around the deck. Courtesy Herbert Beazley Collection. Gallery quality Gicle print on natural

adding a Lobster Grotto

across the front of The Green Frog menu

nicknamed the Velvet Fog because of the quality of his voice

The witty advice on how to live on $15 a week probably says a lot about the character of the clientele

for a menu for a banquet given by the business men's league of St

250-room Hotel Pennsylvania was the largest hotel in the world

or fish is ruined unless you use plenty of fresh

" boasted the proprietors of the freshness of the produce at this New York restaurant

This 1939/1940 menu listed home-cooked dishes and hamburgers were prepared fresh every hour using a meat grinder

a famously alcoholic vitamin tonic that turned out to be a hoax and we think this was another "in" joke

he landed first at New Castle

Alan Davidson writes that there would have been no access to tomatoes at that time