Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary (Giulia Scarpaleggia)

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Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary (Giulia Scarpaleggia)Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables. Italians have a gift for making vegetables shine. Its about simplicity, balance, and an instinctive understanding of flavor to get the best out of each vegetable, whether its eaten fresh along with a squeeze of lemon and a sprinkle of salt or roasted slowly with a drizzle of olive oil and a handful of

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