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Description

Bogle Cabernet SauvignonCabernet Sauvignon California Nicely layered, with notes of baked plum, forest berries and mocha on the nose. Enjoyable acidity with lively flavors of black cherries and olive saturate the palate. Moderate in tannins, ripe yet polished, this California Cabernet has pleasant hints of green pepper, coconut, and well integrated toasty oak notes on the finish. This versatile wine pairs well with a variety of foods like rib eye steak with blue cheese

Varieties: Cabernet sauvignon 48%

medium to full body and a medium lemon green color

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but that can be kept for several years without any problem

The palate is refined

making it an ideal choice for any wine lover

pies with white cheeses and vegetables

with a good acidity and alcohol balance

Karl Otto Götz

Other Regional Red Grapes

ideal earthy combinations are lamb or goat in the oven

35% Merlot with 12% Cabernet Franc