Mas Des Agrunelles - Nicot Rouge '21 - Languedoc, France

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Mas Des Agrunelles - Nicot Rouge '21 - Languedoc, FranceSyrah, Grenache Mas des Agrunelles is situated north west of Montpellier up on the Terrace du Larzac. Unlike the typical wines of the region, Frederic and Stephanie make delicate and subtle wines with gentle extraction. Rather than focusing on varietals, each of the twelve Mas des Agrunelles cuves showcases the terroir of individual parcels covering 25ha and a range of soil types from fractured Jurassic limestone to red marne. Biodynamic principles

delicately pressed and fermented in the tank without additions

Beef Gulasch is a hearty and flavourful Hungarian stew made with tender chunks of beef

The goal is to express the purity of the fruit and the character of the southern Rhône terroir

Food pairing: Enough tannin to stand up to something hearty

Although a lot of Denny’s wines are made in the bottle fermented "metodo ancestrale" (aka "pet nat") style

Alain Allier is a disciple of Eric Pfifferling's of L'Anglore fame

The grapes are gently pressed and the juice undergoes fermentation with native yeasts at low temperatures in stainless steel to preserve the juice’s freshness

Louis XIV conquered Franche-Comté and the region was depopulated

A slice of Comté 18 Months

The elegant profile of these wines is a testament to the couple’s craftsmanship

one of the crus of Muscadet

touch of grip

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