Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Lamb Rump Cap On 1kgVersatile Lamb Rump Cap On for Daily Cooking Our Lamb Rump Cap On is a boneless cut known for its clean presentation and versatility. Often chosen as a smaller alternative to a lamb leg roast, it performs well when oven roasted, pan seared or prepared as lamb rump steak. The cap helps maintain moisture during cooking, making it best suited to medium rare to medium doneness with proper resting before slicing. Perfect for BBQ and Marinating This cut is

this cut is well suited to special occasions or elevated home dining

Tip: Rest the pork loin roast before slicing to retain moisture and achieve even servings

1 x Whole Chicken Size 18

in the slow cooker

this Kiwi favourite delivers dependable quality for a range of lamb dishes

they are a perfect addition to hearty soups and stews

1 packet of La Fermiere™ Genuine NZ Beef Sausages (6 per pack)

These ideas suit both family dinners and entertaining

offering a well-balanced cut with consistent texture and depth

the whole beef sirloin adapts across different cooking methods while maintaining consistent results

and pairs easily with herb crusts

Fresh NZ sourced poultry — quality and flavour you can trust