Hartshorn Sheep Whey Peated Vodka 500ml (ABV 40%)

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Description

Hartshorn Sheep Whey Peated Vodka 500ml (ABV 40%)Tasmanian Peat from the North West Coast of Tasmania, which has almost identical climate and weather conditions to that of Scotlands west coast, is used to create smoke to infuse the whey fermentation process before distilling. The result is a delicate smoky and sweet nose that then builds complexity as you drink it, due to the spirit getting disturbed upon consumption. This spirit captures all the unique qualities of the sheep whey vodka and infuses

Deep and luxurious

crisp Vodka crafted from grape and three grains – barley

creamy vanilla is counterbalanced by notes of mint and menthol

then matured and finished in ex bourbon and sherry casks

leaving a warm finish decorated with cinnamon and almond nuttiness

Being at natural strength allows the water to not diminish the character

Cazcabel Reposado is rested in American oak barrels for a minimum of 9 months and balances the beautiful

Signet begins with Glenmorangie's precious chocolate malt spirit

These Tokay casks are so rare

Sherry Cask 43% is a core range Limeburners expression representing the brilliance of Australian Sherry barrels

Manzanilla is much like Fino sherry

“I’ve always found a real joy in bringing different whiskies together