Roberta's by Mirachi, Hoy, Parachini and Wheelock

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Roberta's by Mirachi, Hoy, Parachini and WheelockThis debut cookbook was named for the Brooklyn, USA restaurant that began as a pizza place and has been redefining the urban food landscape since 2008. In spite of its success, Robertas has never lost the feeling of the concrete bunker where it started. These days, that down the rabbit hole experience transports diners on a singular gastronomic journey, still featuring the groundbreaking food straight from their rooftop garden that marked the

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