Tansu Knives Petty (Utility Knife) 150mm Satin wood handle No.1

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Tansu Knives Petty (Utility Knife) 150mm Satin wood handle No.1Tansu Knives Petty (Utility Knife) 150mm Satin wood handle If you are into the handmade knife scene, you may have already of heard of Tansu Knives and Merts work. He has won many knife awards such as best new maker and best kitchen knife as well as featured in several knife magazines. Also being from the Hunter Valley region he is a local. Merts work focuses on what makes a knife great.(steel type, heat treatment and edge geometry) In my opinion,

Stainless CladFinish: Kuro (Black) Nashiji (Rough looking)Blade length: 244mmBlade thickness: 2

Hard steel can chip if misused

Overall length: 306mm

Brand: OhishiKnife type: Nakiri (Vegetable Knife)Steel: Aogami (Blue) #2 Stainless steel cladFinish: Kuro (Black) Tsuchime (Hammered)Blade length: 162mmThickness: 3

5mm@ handle

Rough look cladding)Blade length: 364mmBlade thickness: 4

Leigh’s 2 cents: I do not recommend using a medium or coarse cut steel on Japanese knives

Utility knives

Overall length: 395mm

Stainless steel cladding for durability and rust resistance

A 1000/3000 setup is ideal for maintaining knives that are already in decent shape

I’d happily recommend it to a home cook

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