Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Nakiri 6.3-inch (160mm)

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Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Nakiri 6.3-inch (160mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

An elegant Black Pakkawood handle adds more visual accents

It is single-edged for right handers

Width at widest heel: 2 inches (52mm)

You can effortlessly slice delicate vegetables paper-thin

DURABILITY AND EASE OF USE - The VG-1 Gold core Warikomi structure is stain & corrosion resistant

The Japanese-style Magnolia wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents

A Multi-Purpose (Santoku) Knife and a Magnolia Wood sheath with an ebony pin in a fancy box

8 pound (360g)

VEGETABLE SPECIALIST - The ultra-sharp straight blade edge is designed to make full contact with your cutting surface

The stain doesn't affect the performance of the knife

Width at widest heel: 2 inches (44mm)

2 inches (29mm)