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Description

Pandan SyrupTerifico Pandan syrup is a sweet, fragrant syrup made from the extract of pandan leaves, a tropical plant widely used in Southeast Asian cuisine. Known for its vibrant green color and unique aroma, pandan syrup combines the essence of pandan with sugar and water, often with a hint of coconut or vanilla for added depth. Its flavor is subtly nutty, grassy, and floral, reminiscent of vanilla with a hint of coconut. Pandan syrup is commonly used to flavor

or mixed into velvety desserts

is a fragrant and versatile ingredient used in Southeast Asian cooking

and a touch of indulgence to your favorite moments

Terifico Matcha Syrup 2 Liters (2

ice creams

earthy depth and a vivid green hue to lattes

Its flavor is subtly nutty

Jackfruit is a tropical fruit that boasts a unique combination of sweet and slightly tangy flavors

tangy notes add a lively twist that elevates the flavor profile of your beverages and sweet treats alike

Ube - Purple Yam- Syrup

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Ready to use over fluffy pancakes