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Description

Olive - Koroneiki 90mmThe Koroneiki olive is a high yielding tree that comes into bearing in its 2nd or 3rd year. It produces a small fruit that is primarily used for oil production but the fruit can also be pickled as a snack olive. The Oil quality is exceptional with a high polyphenol content. It ripens mid late season. Originating from the island of Crete it performs well in warm climates. Also known as Tiny Kalamata it is highly self fertile and suitable for hedgerow

A popular new variety in the US this Mango has a fantastic rich flavour with lemon zest tang as the name suggests

ornamentals and shrubs

The Haak Yip ripens early to mid season with large clusters of fruit

Keitt mangos turn from orange-green to bright green with a red to orange blush when ripe

Fruit is small in size and ripens late in the season and this variety produces heavy crops with a high oil content

and Inland SEQLD

low water use gardens or containers

For best results in a home garden

with large drooping leaves and a layered form

firm flesh and great sized fruit

Thinner skin flowers from October to February

The species is now cultivated throughout the tropics and widely naturalised