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Description

Isle of Bute Oyster GinThe worlds first Oyster Gin. The distillery team charge the still with Scottish oyster shells, fresh from Loch Fyne Oysters from the Argyll Coast, which adds a delicate maritime essence. When blended with a mix of traditional and citrus botanicals, this creates a silky, savoury gin which is a perfect pair to seafood and the ideal base for a martini.

The familiar taste of rhubarb is complemented and lifted by the zing and spice of the ginger which develops into a smooth finish

Sea Glass Gin is a true reflection of the Orkney Islands ever changing seascape with its rich botanicals and fresh taste

fruity gin with subtle earthy tones

Lind carried out a number of trials that showed citrus fruit improved the sailor’s health

Arcturus Torridon Gin is distilled with locally foraged botanicals from the surrounding land

Using the signature recipe for Caorunn with the addition of Scottish raspberries creates a gin that is unmistakably Caorunn whilst still delivering a bright and clean burst of fruit

This expression is created on the Isle of Colonsay

when it's said that sailors would test that their gin rations had not been watered down by pouring some onto a small pile of gunpowder and lighting it

This special edition was created in collaboration with the SCAPA100 initiative with a percentage of the profits going to support the project

Complemented by tangerine sage and lemon verbena

unpolluted air above the village and the much documented highland tradition of distilling

a blend of herbal island botanicals married together with hints of sea minerals

Exchange/Return Notes